Winterlicious
January 31 - February 13
Lunch Menu
55 per person, 12:00 pm to 2:00 pm, Monday to FridayStarter
choice of-
Cauliflower Soup
green apple, toasted walnuts, fried sage
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette.
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Handeck comté
Main
choice of-
Arctic Char
squash puree, heirloom carrots, swiss chard, dashi velouté
-
Steak Frites
marinated flat iron, fresh cut fries, garlic aioli, chimichurri
-
Butternut Squash Risotto
roasted squash, vincotto, pine nuts, fried sage
Dessert
choice of-
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles
Dinner Menu
75 per person, 5:00 pm to 10:00 pm, dailyStarter
choice of-
Cauliflower Soup
green apple, toasted walnuts, fried sage
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette.
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Handeck comté
Main
choice of-
Arctic Char
squash puree, heirloom carrots, swiss chard, dashi velouté
-
6oz Flat Iron Steak
carrot puree, fingerling potatoes, heirloom carrots, pearl onions, chimichurri
-
Butternut Squash Risotto
roasted squash, vincotto, pine nuts, fried sage
Dessert
choice of-
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles