Sunday Brunch

Chef’s selection of croissant, danish and muffins, strawberry jam

blueberries, rolled oats, hemp seed, chia seeds, goji berries, oat milk, coconut yoghurt, agave syrup

Chef’s selection of cured meats and artisanal cheeses

baby gem, boar bacon, cured egg yolk, pangrattato, comté

olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough

hazelnut, chives, cured egg yolk, pickled chive flowers, truffle aioli, crostini

black forest ham, cheddar cheese, caramelized onion, crème fraîche, parsley

spinach, roasted mushroom, crumbled goat cheese

smoked Atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley

heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil

whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds

fresh berries, icing sugar, cinnamon, vanilla ice cream

breakfast potatoes, braised short rib, sweet peppers, pickled onions, sour cream, egg sunny side up, parsley

prime rib, crispy potatoes, roasted root vegetables, yorkshire pudding, red wine jus, parsley

peameal bacon, poached heritage eggs, citrus hollandaise, English muffin

tomato and chickpea ragout, harissa, poached eggs, dukkah, sourdough bread

6oz flat iron steak, heritage eggs, house potatoes, chive hollandaise

vanilla sour cream, peach compote, rosemary & lavender

$16

Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles

Nutella chocolate, raspberry fruity, pistachio cream

vanilla ice cream, strawberry & rhubarb compote