Summerlicious
Summerlicious Prix Fixe Menus
July 5 - 21
Lunch: 12:00 PM to 2:00 PM, Monday to Friday
Dinner: 5:00 PM to 10:00 PM, daily
Lunch
55 per personStarter
choice of-
Roasted Tomato Soup
heirloom tomato, zucchini, toasted almonds
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Handeck comté
-
Heirloom Tomato & Stone Fruit Salad
basil oil, cello radish, Golden Blyth cheese, red verjus vinaigrette
Main
choice of-
Arctic Char
roasted cauliflower, sautéed kale, charred onion, chive velouté
-
Wild Mushroom Risotto
English peas, vegan butter, parsley
-
Steak Frites
marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus
Dessert
choice of-
Summer Fruit & Elderflower Pavlova
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles
Dinner
75 per personStarter
choice of-
Roasted Tomato Soup
heirloom tomato, zucchini, toasted almonds
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette.
-
Heirloom Tomato & Stone Fruit Salad
basil oil, cello radish, Golden Blyth cheese, red verjus vinaigrette
Main
choice of-
Arctic Char
roasted cauliflower, sautéed kale, charred onion, chive velouté
-
Wild Mushroom Risotto
English peas, vegan butter, parsley
-
6oz Flat Iron Steak
carrot puree, fingerling potatoes, heirloom carrots, pearl onions, chimichurri
Dessert
choice of-
Summer Fruit & Elderflower Pavlova
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles