New Year's Eve
December 31
First seating from 5:00 pm
Reserve This Experience
Second seating sold out
1st Seating
four-course menu, 129 per person-
FIRST
-
Caviar on Pretzel
reserved egg yolk, uni cream, Chive
-
SECOND
-
Glazed Maitake & Potato
potato cream, fried capers, crispy shallots, madeira glaze
-
THIRD
select one
-
Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
-
Roasted Seabass
cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise
-
Squash Risotto (V)
artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage
-
FOURTH
-
Valrhona Tarte Au Cocoa
Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream
2nd Seating
six-course menu, 179 per person-
FIRST
-
Caviar on Pretzel
reserved egg yolk, uni cream, Chive
-
SECOND
-
Salmon & Hamachi Mosaic
buttermilk and chive emulsion, pickled mustard seeds, sea asparagus
-
THIRD
-
Venison Carpaccio
golden beetroot, elderberry capers, parsnip crisp, black garlic aioli, Handeck comte
-
FOURTH
-
Glazed Maitake & Potato
potato cream, fried capers, crispy shallots, madeira glaze
-
FIFTH
select one
-
Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
-
Roasted Seabass
cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise
-
Squash Risotto (V)
artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage
-
SIXTH
-
Valrhona Tarte Au Cocoa
Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream